amish baked oatmeal.

*Ok, I'm 20% sure I posted a picture of this at sometime. But, if I did post it, then I'm another 20% sure that I didn't post the recipe.*

You have to try this. You. have. to. It's so good. Even if you don't like oatmeal, I think you'll like it. It takes like a cookie. It's Amish Baked Oatmeal. Pros: It has to set in the fridge overnight so it's ready to pop in the oven in the morning. Cons: When you want to eat it a.s.a.p. you have to wait until morning. Good nonetheless.

// Amish Baked Oatmeal //

1/3 c. butter
2 large eggs
3/4 c. brown sugar
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 tsp. nutmeg or 1 tsp cinnamon
1/4 tsp. salt
1 c. milk
3 c. oatmeal (regular or quick)

1. Melt butter.
2. Grease 1 1/2 quart baking dish & drop in eggs, & beat well.
3. Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, & salt. Mix well, no lumps.
4. Whisk in butter & both measures of milk.
5. Stir well, & refrigerate overnight.
6. Bake, uncovered, at 350* for 35-45 min, or until set in the middle.

Serve hot with warm milk poured over.
Or...Haley's way...which is no milk - lotsa butter.

It's good. Trust me. Happy weekend!



  1. Hi Haley!

    I finally got my computer to allow me to comment! YAY! I wanted to let you know that a HUGE letter, that is really fat and full it coming your way! :D I had to take it to the post office, it was that full and I wanted to make sure it would get to ya with that postage!

    The Amish Baked Oatmeal sounds soooo good! I'll have to try it soon!

    Thanks for posting and have a great weekend!


    P.S. Love the new blog design!!! :D

  2. When I come over sometime I'll have to try it! How you feeling sweetie?

  3. I'm going to try this again. Don't know if it is going to let me post today. This sounds so yummy. I bet your kitchen smelled so good. I'm figuring I can alter it a little and it will fit right into our eating plan! Thanks for sharing!! Love You!